Six slabs of fairtrade, organic, vegan accredited dark chocolate wrapped in the ancient Japanese art of furoshiki to celebrate Easter, making it a celebration with a difference.
Be it a gathering or sending a gift to family and friends you haven't seen for awhile, these delicious, smooth chocolate will be a treat and a sharing for the greater good.
For something different we are using hessian to wrap it in the Japanese art of furoshiki.
For us, at tribes and nations, we have used hessian, that can be reused for craft, keeping to our value of no waste.You receive 6 slabs of this yummy chocolate delicious dark chocolate/ organic/ Fairtrade/ carbon neutral/ vegan accredited
“Bennetto Chocolate is a symbol of the way we seek to treat our people, animals and planet” is the heart call of Lucy Bennetto, from NZ, who crafts her chocolate with a full commitment to ethical production.
A win-win for people and environment, where your choice builds life at home and South America.
Weight - 100g x 6
Ingredients – Cocoa beans 60%, raw cane sugar, cocoa butter, candied orange peel (sugar, glucose syrup, orange peel), chilli flavour, Madagascar vanilla beans.
(may contain traces of milk, hazelnuts, almonds and soy)
ethical ~ crafted ~ organic ~ delicious ~ vegan
Made by Bennetto Natural Food, NZ, in Switzerland and available in Australia – it is here the carbon is offset.
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