A delicious chocolate to feel good about- its organic, Fairtrade, carbon neutral and vegan friendly.
“Bennetto Chocolate is a symbol of the way we seek to treat our people, animals and planet” is the heart call of Lucy Bennetto, from NZ, who crafts her chocolate with a full commitment to ethical production.
The Fairtrade cocoa bean comes from a long standing Fairtrade cooperative called Acopagro, in Peru, who supports opportunities for women, education and reforestation in the Amazon, while growing vibrant, fruity, organic cocoa.
Part of this, is nurturing the ecosystem, which is why they have the playful Amazonian birds on the front cover.
This one dark Fairtrade chocolate with the crunch of toasted hazelnuts - Toasted Hazelnut
Weight - 100g
Ingredients – Cocoa beans 60%, raw cane sugar, cocoa butter, hazelnuts, Madagascar vanilla beans.
(may contain traces of milk, almonds and soy)
ethical ~ crafted ~ organic ~ delicious
Made by Bennetto Natural Food, NZ, in Switzerland and available in Australia – it is here the carbon is offset.