“The Ethiopian BlendDark roast, is a bold, full bodied coffee with robust flavours rising on the first taste of this keenly sought out blend. The notes are a deep caramel, toffee praline sweetness, with rich dark chocolate undertones. A long, smooth rich aftertaste.
The Ethiopian BlendMild roast, is a well balanced, with crisp acidity enhanced by the lighter roast. The notes are a combination of sweet berry fruits, nutty tones, warm spice (think Cardamom) and a delicate floral finish. Once again a smooth overall taste of gentle sweetness."
This blends heritage
When the popularity of the Fairtrade single origin Ethiopian Harrar coffee bean went through the roof in the coffee drinking world, supply issues meant that other options had to be sought. With this in mind, we sat down together with our Fairtrade specialist Roaster and Fairtrade beans from around the world to create the closest possible match to the well loved taste of this single origin bean. As mentioned above, it's still our most loved and most popular.
Our Fairtrade Specialist Roaster has been servicing cafes and individuals both here in Australia and overseas for more than 26 years now. He lends his skills to the roasting and blending, drawing out the the best combinations to present a quality product.