A delicious alternative soy sauce made from coconut sap.
It is in the resembles tamari (wheat free soy sauce), and is soy free and gluten free.
It is organic and great for people on gluten free, dairy free and vegan diets.
It is nut and soy free!
Ingredients - wild-harvested coconut nectar, blended with birds eye chilli, garlic, onion and a pinch sea salt.
Very delicious indeed!
Organic Certification - NASAA cert 2611P
As well as being free of chemical pesticides and fertilizers, the product can be traced from the store right back to the farm where it was produced.
Aside from being soy free and gluten free, coconut aminos is low GI and packed with minerals, vitamin C, and B vitamins.
What are aminos?
As the name suggests, it is high in amino acid, containing 17 different types.
How do I use coconut aminos?
Coconut aminos can be used exactly as you would use soy sauce or tamari. For awesome savouriness add it to the salad dressings, marinades, stir-fries, soups and stews or as a dipping sauce .
Made by Kokonut Pacific
" 100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. "
Their main job is being - Suppliers of Direct Micro Expelling Equipment, which enables the local people, run their own small business in their tribes and villages in the Pacific Islands.
This "cocomino" is handmade by a small community project that supports the empowerment of women living in remote coastal villages.
“Fair dinkum fairtrade is their catch cry:
Empowering and bringing hope is their desire”
Members of Fair Trade Australia and New Zealand.
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