A gourmet coconut vinegar handmade from small batches of freshly harvested organic coconut blossom nectar that has been naturally fermented with Tarragon leaves.
It has a deep tangy flavour making it ideal for pairing with strawberries, pears, ricotta, feta & salad.
Delicious with seafood, steak or chicken. Try adding a splash to salad dressing, dips & marinades or add 2 tablespoons to sparkling water as a healthy tonic.
Ideal for people on a gluten free, dairy free, vegan diet.
Ingredients - fermented, barrel aged organic coconut vinegar, coconut nectar and tarragon leaves.
It's also delicious on seafood, steak or chicken. You can also add it to salad dressings, dips and marinades for added flavour.
Organic Certification - NASAA Cert No 2611P
Which means as well as being free of chemical pesticides and fertilizers, the product can be traced from the store right back to the farm where it was produced.
Made by Kokonut Pacific.
"100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. "
Their main job is being - Suppliers of Direct Micro Expelling Equipment, which enables the local people run their own small business in villages in the Pacific Islands.
“Fair dinkum fair trade is their catch cry:
Empowering and bringing hope is their desire”
Members of Fair Trade Australia and New Zealand.
A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged for a...
A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection....
A delicious alternative soy sauce made from coconut sap. It is in the resembles tamari...