A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged for a rich flavour.
A delicious soy-free alternative to traditional teriyaki sauce, supporting the empowerment of women living in remote coastal villages.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.
Ingredients - fermented coconut nectar, garlic, ginger, cayenne pepper and sun-dried mineral-rich sea salt
Organic Certification - NASAA cert 2611P
As well as being free of chemical pesticides and fertilizers, the product can be traced back to the farm where it was produced.
Made by Kokonut Pacific
"100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. "
Their main job is being - Suppliers of Direct Micro Expelling Equipment, which enables the local people, run their own small business within their tribes and villages in the Pacific Islands.
“Fair dinkum fairtrade is their catch cry"
"Empowering and bringing hope is their desire”
Members of Fair Trade Australia and New Zealand
A stand alone pesto! A delicious basil pesto with a warm sensation of cayenne pepper. ...
A delicious alternative soy sauce made from coconut sap. It is in the resembles tamari...
A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection....